Dutch Oven Cobbler

By Diana Rattray

Source

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Ingredients:

• 1 yellow cake mix
• 1 can cherry pie filling
• 1 can crushed pineapple
• 1 stick melted butter or margarine, 8 tablespoons
• chopped nuts, optional

Preparation:

Line dutch oven with foil (this makes clean up easier). Dump in pie filling and pineapple. Pour dry cake mix over the top. Drizzle butter over cake mix. Add nuts as desired. put on coals and then put hot coals on top of the lid (8 - 10). Cook for 25 - 35 minutes. Check occasionally so that spots don't burn.